Description

2016 Antinori Solaia

The 2016 vintage, regular in its development and time span, will be remembered for the harvest of healthy and fully ripe grapes, favored by excellent climatic conditions during the entire growing season, particularly during the period of picking. Attention was nonetheless completely focused both in the vineyard and in the cellar where the grape berries were delicately destemmed and the grapes, before being crushed, were carefully selected on the sorting table. It is essential that only perfect berries go into the 60 hectoliter (1,580 gallon) conical fermenting tanks where the wine is made.

The must was slowly transformed into wine during the fermentation and the phase of skin contact; extreme care is needed in this winemaking phase in order to maintain the freshness and aroma of the grapes without neglecting an extraction of color and a management of the tannins aimed at both sweetness and elegance. Once the wine was run off its skins, the malolactic fermentation in small oak barrels took place, a process which exalted the complexity and pleasure level of the wine. The first part of aging took place in new French oak barrels, 60 gallons in capacity, and lasted ten months. After an initial period of aging in separate lots, the components were blended together and the evolution in oak is completely carried out.

Awards

Wine Advocate 100/100 USA

James Suckling 100/100 USA

Galloni 99/100 USA

Wine Spectator 98/100 USA

Gambero Rosso Tre Bicchieri IT